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Radcliffe’s 100 Best Novel of the 20th Century. Top 100 Dystopian and Post-Apocalyptic Fiction Books. Books Mentioned In YouTube Vsauce’s Videos. Top 100 Most Discussed Books on facebook. The Most Useful Websites on The Internet. THE MOST INTERESTING ARTICLES ON WIKIPEDIA. 
50 Most Popular Non-Fiction Books to read. Meta Master List of Best Books (43 lists). So in this third millennium, The Silver Spoon, with its "Design a Spoon" competition, wants to bring good luck to the finest of its participants and, on the established day, proclaim "the winner is.". We could also say that it was a predictable success since the choice of the title was deliberately inspired by the 16th-century British saying: "Born with a silver spoon in one's mouth," coined at a time when to own a spoon, let alone a silver one, was a privilege above and beyond the anxiety of daily food provision. It was also a success in its contents with the thousands of recipes published in accordance with editorial input in its evolution in terms of continuity and balance of the relationship between tradition and innovation in its transition from paper to digital archives in step with the times in other words from traditional soups to siphoned vegetables. It was such a success that, over the years, its covers were designed by famous artists, from the unmistakable French-Italian René Gruau, one of the most brilliant 20-th-century designers and author of important and sophisticated advertising pages devoted to world-famous brands, to the silver cover by the Milanese designer Bruno Munari, one of the most acclaimed designers, to the current spoon "dreamed of" by Tullio Pericoli (from the Marches region) whose major exhibitions in Italy and abroad confirm his skill as a painter-designer and the delicate precision of his hand. Its success was confirmed by the numbers: more than two million copies sold in Italy and more than one million worldwide more than 12,000 recipes published nine Italian editions and several reprints of each translated into ten languages including Japanese. Future brides began to include it in their registry lists so that The Silver Spoon became, and still is, a classic wedding gift. Neophytes who could not cook learned to love cooking through its pages. In 1950 a book entitled The Silver Spoon, published by Editoriale Domus, left an indelible mark in cookbook publishing. 
There are spoons and then there are spoons.
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